Egg Survey Blog

Try this authentic lobster recipe. Clean the lobster. Marinate for 15 minutes with turmeric powder and salt. In a wok or other heavy bottomed vessel add 30 ml of mustard oil. Fry the lobster until golden brown and keep aside. In the same vessel, add a half tsp of fennel seeds, the paste of 1 onion and 1 tbsp of ginger-garlic paste. Saute for 5 minutes on low flame. Add salt to taste and some red chilly powder (optional). Add the lobster to this mix and then top up with fresh coconut milk. Simmer covered for 5 minutes, to bring out all the flavors and allow the coconut milk to seep in. Serve hot with rice.